SIT20316 Certificate II in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding


This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30816 Certificate III in Commercial Cookery.


This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.


SIT30813 Certificate III in Commercial Cookery and SIT30616 Certificate III in Hospitality (Front of House).

Course Delivery

6 month course. Tuesday, Wednesday and Thursday 9.00am - 4.00pm.

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

1 Years

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $25.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITHIND003 Use hospitality skills effectively 0 $100.00
SITXCCS003 Interact with customers 20 $20.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXWHS001 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
BSBCMM201 Communicate in the workplace 40 $40.00
BSBSUS201 Participate in environmentally sustainable work practices 20 $25.00
HLTAID003 Provide first aid 18 $25.00
SITHCCC002 Prepare and present simple dishes 25 $30.00
SITHFAB002 Provide responsible service of alcohol 10 $15.00
SITHFAB005 Prepare and serve espresso coffee 30 $20.00
SITHFAB007 Serve food and beverage 80 $20.00
SITHFAB016 Provide advice on food 40 $35.00
SITHIND001 Use hygienic practice for hospitality service 10 $25.00
SITHKOP001 Clean kitchen premises and equipment 13 $30.00
SITXCCS002 Provide visitor information 35 $45.00
SITXFIN001 Process financial transactions 25 $20.00
SITXFSA001 Use hygienic practices for food safety 15 $35.00
SITXFSA002 Participate in safe food handling practices 40 $40.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Third party report
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

Government Subsidised $1,884
Concession $693
RPL Government Subsidised $562
RPL Concession $112
RPL Self-funded $843
Self-Funded $2,165

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2019 January Mildura Campus Full Time, Part Time
2019 February Mildura Campus Part Time, Classroom Based