This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.
SIT30813 Certificate III in Commercial Cookery and SIT30616 Certificate III in Hospitality (Front of House).
6 month course. Tuesday, Wednesday and Thursday 9.00am - 4.00pm.
Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
1 Years
| Code | Unit Name | Hours | Material |
| BSBWOR203 | Work effectively with others | 15 | $30.00 |
| SITHIND002 | Source and use information on the hospitality industry | 25 | $30.00 |
| SITHIND003 | Use hospitality skills effectively | 0 | $100.00 |
| SITXCCS003 | Interact with customers | 20 | $25.00 |
| SITXCOM002 | Show social and cultural sensitivity | 20 | $25.00 |
| SITXWHS001 | Participate in safe work practices | 12 | $30.00 |
| Code | Unit Name | Hours | Material |
| BSBCMM201 | Communicate in the workplace | 40 | $30.00 |
| BSBSUS201 | Participate in environmentally sustainable work practices | 20 | $30.00 |
| HLTAID003 | Provide first aid | 18 | $25.00 |
| SITHCCC002 | Prepare and present simple dishes | 25 | $30.00 |
| SITHFAB002 | Provide responsible service of alcohol | 10 | $25.00 |
| SITHFAB005 | Prepare and serve espresso coffee | 30 | $40.00 |
| SITHFAB007 | Serve food and beverage | 80 | $25.00 |
| SITHFAB016 | Provide advice on food | 40 | $35.00 |
| SITHIND001 | Use hygienic practice for hospitality service | 10 | $25.00 |
| SITHKOP001 | Clean kitchen premises and equipment | 13 | $30.00 |
| SITXCCS002 | Provide visitor information | 35 | $45.00 |
| SITXFIN001 | Process financial transactions | 25 | $25.00 |
| SITXFSA001 | Use hygienic practices for food safety | 15 | $35.00 |
| SITXFSA002 | Participate in safe food handling practices | 40 | $40.00 |
| 2020 | ||
| Government Subsidised | $1,961 | $1,961 |
| Concession | $734 | $734 |
| RPL Government Subsidised | $578 | $578 |
| RPL Concession | $116 | $116 |
| RPL Self-funded | $866 | $866 |
| Self-Funded | $2,250 | $2,250 |
| Intake | Campus | Course Details |
| 2020 Ongoing Enrolment | Mildura Campus | Full Time, Part Time, Full Year, Trainee |
