SIT30616 Certificate III in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding


This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.


This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafe's, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.


Certificate IV in Hospitality, Diploma of Hospitality.

Course Delivery

Next intake Semester two 2019 (15/7/19) Traineeship or Full Time.

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

1 Years

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $25.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITHIND004 Work effectively in hospitality service 0 $35.00
SITXCCS006 Provide service to customers 25 $20.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXHRM001 Coach others in job skills 20 $35.00
SITXWHS001 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
BSBITU306 Design and produce business documents 80 $35.00
HLTAID003 Provide first aid 18 $25.00
SITHCCC002 Prepare and present simple dishes 25 $30.00
SITHFAB001 Clean and tidy bar areas 15 $35.00
SITHFAB002 Provide responsible service of alcohol 10 $15.00
SITHFAB003 Operate a bar 35 $35.00
SITHFAB004 Prepare and serve non-alcoholic beverages 20 $20.00
SITHFAB005 Prepare and serve espresso coffee 30 $20.00
SITHFAB007 Serve food and beverage 80 $20.00
SITHFAB010 Prepare and serve cocktails 20 $20.00
SITHFAB014 Provide table service of food and beverage 110 $35.00
SITHFAB016 Provide advice on food 40 $35.00
SITHKOP001 Clean kitchen premises and equipment 13 $30.00
SITXCCS002 Provide visitor information 35 $45.00
SITXFIN001 Process financial transactions 25 $20.00
SITXFSA001 Use hygienic practices for food safety 15 $35.00
SITXWHS002 Identify hazards, assess and control safety risks 30 $20.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Third party report
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

Government Subsidised $2,475
Concession $825
RPL Government Subsidised $778
RPL Concession $156
RPL Self-funded $1,167
Self-Funded $2,864

Free TAFE for Priority Courses is a Victorian Government program that covers your tuition fees to study in selected courses at TAFE, if you’re eligible. Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2019 January Mildura Campus Full Time, Part Time
2019 January Mildura Campus Classroom Based
2019 July Mildura Campus Classroom Based