The Advanced Diploma of Hospitality reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide ranging, specialised managing skills. They operate independently, take responsibility for other and make a range of strategic business decisions.
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisations or small business owners or managers.
Management Courses.
12-month course. Intake: Term 1 and Term 3 of each calendar year. This course is an approved VET FEE-HELP/VET Student Loan course. The Vet Student Loan maximum tuition fee cap is $5,000. For more information: https://www.sunitafe.edu.au/vet-fee-help-vet-student-loans
There are no entry requirements, it is recommended that individuals undertake lower level qualification or gain industry experience prior.
12 Months
Code | Unit Name | Hours | Material |
BSBDIV501 | Manage diversity in the workplace | 60 | $35.00 |
BSBFIM601 | Manage finances | 80 | $30.00 |
BSBMGT517 | Manage operational plan | 70 | $30.00 |
BSBMGT617 | Develop and implement a business plan | 60 | $30.00 |
SITXCCS008 | Develop and manage quality customer service practices | 30 | $35.00 |
SITXFIN003 | Manage finances within a budget | 30 | $60.00 |
SITXFIN004 | Prepare and monitor budgets | 30 | $35.00 |
SITXFIN005 | Manage physical assets | 40 | $35.00 |
SITXGLC001 | Research and comply with regulatory requirements | 80 | $35.00 |
SITXHRM003 | Lead and manage people | 60 | $35.00 |
SITXHRM004 | Recruit, select and induct staff | 60 | $35.00 |
SITXHRM006 | Monitor staff performance | 50 | $35.00 |
SITXMGT001 | Monitor work operations | 20 | $35.00 |
SITXMGT002 | Establish and conduct business relationships | 60 | $35.00 |
SITXMPR007 | Develop and implement marketing strategies | 80 | $35.00 |
SITXWHS004 | Establish and maintain a work health and safety system | 30 | $35.00 |
Code | Unit Name | Hours | Material |
BSBSUS201 | Participate in environmentally sustainable work practices | 20 | $30.00 |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | 40 | $30.00 |
BSBWOR203 | Work effectively with others | 15 | $30.00 |
SITHCCC001 | Use food preparation equipment | 25 | $80.00 |
SITHCCC005 | Prepare dishes using basic methods of cookery | 45 | $135.00 |
SITHCCC006 | Prepare appetisers and salads | 25 | $85.00 |
SITHCCC007 | Prepare stocks, sauces and soups | 35 | $120.00 |
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | 45 | $120.00 |
SITHCCC012 | Prepare poultry dishes | 25 | $100.00 |
SITHCCC013 | Prepare seafood dishes | 50 | $140.00 |
SITHCCC014 | Prepare meat dishes | 50 | $165.00 |
SITHCCC017 | Handle and serve cheese | 5 | $40.00 |
SITHCCC018 | Prepare food to meet special dietary requirements | 75 | $135.00 |
SITHCCC019 | Produce cakes, pastries and breads | 40 | $120.00 |
SITHCCC020 | Work effectively as a cook | 80 | $110.00 |
SITHFAB002 | Provide responsible service of alcohol | 10 | $25.00 |
SITHKOP001 | Clean kitchen premises and equipment | 13 | $30.00 |
SITHKOP002 | Plan and cost basic menus | 30 | $50.00 |
SITHKOP004 | Develop menus for special dietary requirements | 15 | $35.00 |
SITHKOP005 | Coordinate cooking operations | 100 | $65.00 |
SITHPAT003 | Produce pastries | 24 | $75.00 |
SITHPAT004 | Produce yeast-based bakery products | 42 | $85.00 |
SITHPAT005 | Produce petits fours | 30 | $75.00 |
SITHPAT006 | Produce desserts | 100 | $150.00 |
SITXCCS006 | Provide service to customers | 25 | $25.00 |
SITXCCS007 | Enhance customer service experiences | 40 | $35.00 |
SITXCOM005 | Manage conflict | 20 | $35.00 |
SITXFSA001 | Use hygienic practices for food safety | 15 | $35.00 |
SITXFSA002 | Participate in safe food handling practices | 40 | $40.00 |
SITXHRM001 | Coach others in job skills | 20 | $35.00 |
SITXHRM002 | Roster staff | 30 | $35.00 |
SITXINV002 | Maintain the quality of perishable items | 10 | $30.00 |
SITXWHS001 | Participate in safe work practices | 12 | $30.00 |
SITXWHS003 | Implement and monitor work health and safety practices | 30 | $35.00 |
2020 | ||
Government Subsidised | $8,246 | $8,246 |
Concession | $3,052 | $3,052 |
RPL Government Subsidised | $3,014 | $3,014 |
RPL Concession | $660 | $660 |
RPL Self-funded | $4,520 | $4,520 |
Self-Funded | $9,753 | $9,753 |
Intake | Campus | Course Details |
2020 July | Mildura Campus | International, Full Time, Classroom Based, Diploma Semester 2 |